Sushi Roku Pasadena

Sushi Roku from the IDG Restaurant Group is known for its blend of Japanese cuisine with European and Latin American influences; which means you will taste things here unlike your local sushi joint! They have a DAILY Happy Hour but what’s really exciting is some of the dishes that are unique to the brand.

There’s a large variety of Crudo and Carpaccio in the Sea section of the menu, but Sushi Roku is known for its Hamachi Serrano ($19.50) and Yellowtail with Diced Chiles ($20.50).

If you’re wanting to enjoy a hot dish, why not let your eyes wander over to the Farm section of the menu. The Beef Rib Eye Wrapped Asparagus is a popular item with which to carnivore out on ($18.50), or you can go full caveman with an A-5 Japanese Wagyu “Ishi-Yaki” grilled on your table over bincho charcoal ($64). While you might be a bit sticker-shocked at the price, rest assured that this is the finest cut of beef you can order.

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Instead of picking your sushi pairings based on what you’re familiar with, why not trust the Head Sushi Chef instead. The starting price is $31 for the Ume six-piece selection, however, if you’re dining with a friend the Chef’s Selection for 2 or more is $85 and feels never-ending. Pictured below are just a few, like the Seared Salmon with Roe; Alaskan King Crab with Butter Sauce; and the Hamachi.

If you’re in the mood for something sweet, the Carnival Cake basically has it all. It begins with Cotton Candy which eventually burns away to reveal a Chocolate Molten Lava Cake accompanied by a fruit flambe!

Your Ideal Meal

Let the Chef make the choices and go with the Izakaya Feast for $50 or $78 a person. You’ll get a selection of what they do well and you they will do their best to impress you!

Or you can visit during Daily Happy Hour and get some great cocktails and appetizers for less! Roll on over here to get more Sushi Roku!